The tradition of quality
Piedmontese meat.

The tradition of quality
Piedmontese meat.

1979

Founding of the company

1983

522M European Community recognition

1992

522S European Community recognition

2001

Setting up of Azienda Agricola Langa Allevamenti S.S.

2005

First IFS and BRC certification

2011

Transfer of operations to the new premises
and ITC716K European Community recognition

2019

Expansion of production areas

1979

Founding of the company

1983

522M European Community recognition

1992

522S European Community recognition

2001

Setting up of Azienda Agricola Langa Allevamenti S.S.

2005

First IFS and BRC certification

2011

Transfer of operations to the new premises
and ITC716K European Community recognition

2019

Expansion of production areas

Average production over recent years

Average production over recent years

animals slaughtered

of meat cut

of products prepared

Our meats travel the world

Canada | Africa | Japan
Austria | Bulgaria | Bosnia and Herzegovina | Cyprus | Croatia | France | Germany | Greece | Hong Kong | Italy | Latvia | Malta | Monaco | United Kingdom | Romania | Spain | USA | Switzerland.

Our meats travel the world

Canada | Africa | Japan
Austria | Bulgaria | Bosnia and Herzegovina | Cyprus | Croatia | France | Germany | Greece | Hong Kong | Italy | Latvia | Malta | Monaco | United Kingdom | Romania | Spain | USA | Switzerland.